Baked Some Bread

I left it in about 5 minutes too long but it is still fantastic, just a little extra crunchy. I decided to make some french onion soup. I have a couple more baguettes from this batch in the freezer. I'll have to watch more carefully next time.





This is the coolest little convection oven. It can slow cook food like a crock pot, toast like a toaster oven, bake cookies like a convection oven, cook a small chicken on a rotisserie, grill fish on top, grill a burger, make pankaces on the griddle, bake a whole pie, keep food warm for someone who's late for dinner. What an amazing product. It uses much less electricity than the big oven. I don't know how I ever lived without it! It is made by Welbilt.